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Michael swamy is the world known chef trained under chefs of michelin star restaurants. Michael has done several workshops in culinary arts in india.

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The Eco-Shredder 1600 from DuroStar is perfect for home gardeners that live in urban areas and don't have a lot of large yard debris to chip and shred. Rent the kiosk shredder if you are cleaning out file rooms and cabinets in your office or home office. This combination of "top notch security and decent speed" earns it the top rating from TechGearLab's test, even trumping the faster Fellowes shredder.

This recipe uses my standard curry base/sauce, of which I always have a few containers in the freezer. You can of course make any type of curry base in which you braise your ribs, but this dish is pretty easy and fast to prepare when you start out with a great, readily prepared base/sauce and take it from there.

Corporate Masterchef is an activation of www.worldonaplate.in which allows corporate employees to follow their passion of cooking and compete with one another for the coveted title of Corporate Masterchef.Corporate Masterchef 2017 has been designed to be much more comprehensive. We go to each corporate, spend the entire day doing master classes, quizzes, 3 rounds to decide one winner at each corporate

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Mansfield thai restaurant and cafe uncovers authentic, culturally diverse food and culture around mansfield, Mount Buller, Benalla, Alexandra and Bonnie Doon. Mansfield thai restaurant and cafe is the place to enjoy finest Thai food. Thai restaurant in Melbourne Australia, offering freshest quality seasonal produce that is prepared to order.

Metukim Club - The Hebrew Kitchen. We're sharing food recipes from all over the world. You'll find homemade food recipes to follow.

WahRecipes adds taste to your cooking. Give a modern touch to traditional recipes with authentic flavors and get inspired.

Foodyduniya: सुबह का नास्ता - Morning Breakfast in Hindi, Indian vegetarian recipes for breakfast, breakfast recipes, breakfast recipes in hindi, easy recipes for breakfast, tasty and healthy breakfast recipes

Quick and Tasty Chicken Dum Biryani.! Chicken Dum Biryani is a good quality protein and when combined with rice, herbs, spices, and yogurt, it makes a healthy and filling one-pot meal – as every classic chicken dum biryani should be! Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! You can also enjoy this biryani recipe with chicken gravy! Ingredients of Quick Chicken Dum Biryani: 500 gm boneless chicken 4 tablespoon refined oil 2 bay leaf 4 green cardamom 2 medium chopped tomatoes salt as required 3/4 teaspoon garlic paste 1 teaspoon cumin seeds 1/2 teaspoon garam masala powder 4 drops rose water 1/2 cup hung curd 2 cup basmati rice 1-inch cinnamon stick 4 clove 2 chopped onion 1/4 teaspoon turmeric 3/4 teaspoon ginger paste 1/2 teaspoon red chili powder 3 onion 2 strands coriander leaves saffron water as required 1 tablespoon biryani masala powder                   How to Make Quick Chicken Dum Biryani Step 1 Wash rice well and add them to a deep-bottomed pan. Put this pan on medium flame and add cinnamon stick, bay leaves, cloves, cumin seeds, and green cardamoms in the rice. Let them boil but make sure they are not completely cooked. Set aside. Step 2 Now, to make the biryani sauce, heat oil in a non-stick pan over medium flame. When the oil is hot enough, add cumin seeds in it and let them splutter. Afterward, add chopped onion and tomato in the pan, and let them fry until they are brown. Step 3 Then, add boneless chicken into the pan and fry for about half a minute. Next, add ginger-garlic paste, turmeric powder, biryani masala, chili powder, garam masala, jeera powder in and stir-fry for 2-3 minutes. Add yogurt into the chicken for a minute and then add mace powder, cardamon and Kasturi methi. Let them fry for a minute. Step 4 The biryani gravy is ready. Once the rice and sauce are ready, put a pan and add one layer of chicken gravy then boiled rice on top of it. Repeat the same process thrice. Add half the fried brown onions. Sprinkle garam masala powder and coriander leaves. Sprinkle saffron water. Cover and cook on low heat for about 10 minutes.

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